HIGH PROTEIN COFFEE | Frothy, Creamy & Quick (the BEST Recipe!)

HIGH PROTEIN COFFEE: https://cleananddelicious.com/frothy-protein-coffee-hot-or-iced/#recipe

This Frothy High Protein Coffee (aka proffee!) is rich, creamy, perfectly foamy, and packed with 25 grams of protein per serving. Made with simple ingredients and ready in minutes, it’s an easy way to turn your morning coffee into a satisfying, protein-packed drink. Enjoy it hot or iced for a quick breakfast, post-workout boost, or afternoon pick-me-up that tastes delicious!

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HIGH-PROTEIN COFFEE RECIPE: https://cleananddelicious.com/frothy-protein-coffee-hot-or-iced/#recipe

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TIMESTAMPS
0:00 Intro
0:55 Make your (Hot) Frothy Protein Coffee
1:45 Prepping your milk
3:01 Choosing your protein powder
4:50 Making your (Iced) Frothy Protein Coffee
6:15 Turn it into a meal…
6:36 Outro

HIGH PROTEIN COFFEE RECIPE (aka PROFFEE)
6 ounces strong brewed coffee, cold brew concentrate, or a double shot of espresso or double shot espresso
6 ounces of low-fat milk (you can swap in any dairy or non-dairy milk you love and prefer!)
25 grams (1 scoop) vanilla protein powder, see my recommendations in the note section below.
Optional: cinnamon

INSTRUCTIONS:
HOT PROTEIN COFFEE:
Gently heat milk of choice until warm (but not boiling hot). Add protein powder and use a handheld blender to mix it into the milk.

I’ve found the best way to do this is to keep the frother low in the glass at first so everything blends smoothly without spilling over. Then, once it’s mixed, slowly lift the frother toward the top to create a light, foamy milk layer.

Pour freshly brewed coffee into the protein milk, top with cinnamon, and enjoy.

ICED PROTEIN COFFEE:
Brew coffee or espresso and set aside to cool. You can pop it in the fridge if desired. Alternatively, a pre-made cold-brew concentrate will work.

Add milk and protein powder to a mason jar (or your favorite glass jar) and use a handheld blender to blend the powder into the milk.

Keep the frother low in the glass at first so everything blends smoothly without spilling over. Then, once it’s mixed, slowly lift the frother toward the top to create a light, foamy milk layer. It should be super frothy!

Pour the cooled coffee into the protein milk, gently stir, and fill the glass with ice. Serve and enjoy!!

NUTRITION per serving (recipe makes 1serving):
Calories: 185 | Carbohydrates: 17g | Protein: 22g | Fat: 4g | Fiber: 0g | Sugar: 10g

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