How to Make Homemade Ice Cream Without a Machine

3 easy ice cream recipes without a machine! If you have always wanted to make ice cream at home, but you don’t have an ice cream maker or a ninja creami, then this video is for you!😍 Today we are making no-churn ice cream in 3 yummy flavors: strawberry swirl, Nutella and mango-passion fruit😋

If you are looking for healthy & easy ice cream recipes, check out my Ebook: Healthy Eats That Taste Like Treats🥰 https://www.fitfoodieselma.com/e-books/

00:00 Ice Cream Base
01:56 Nutella Ice Cream
03:31 Mango-Passion Fruit Ice Cream
04:49 Strawberry Swirl Ice Cream
06:27 Taste Test

The base ice cream recipe:
5 cups / 1.2 liters heavy cream
two 14-ounce / 397 g cans of sweetened condensed milk
2 tablespoons vanilla extract or paste

1. First, whip the cream
2. Once it’s nice and fluffy, fold in the condensed milk and vanilla extract. If you wanted to make plain vanilla ice cream, you could simply transfer it to containers at this point and freeze it for about 6 hours. But since we’re making three different flavors today, so we’re going to divide the mixture evenly between three bowls

Nutella Ice Cream

For the Nutella ice cream add:
1/4 cup / 4 tablespoons dark chocolate chips
3 – 4 heaped tablespoons of Nutella

1. Fold in the chocolate chips to the cream mixture
2. Heat the Nutella in a microwave for about 30 seconds to thin out the Nutella a little
3. Pour half of the ice cream mixture into a big container. Drizzle half of Nutella on top. Spoon the rest of the ice cream on top and drizzle the rest of Nutella on top. Use a knife to make a swirl
4. Freeze for 6 hours

Strawberry Swirl Ice Cream

For the strawberry swirl:
2 cups / 340 g strawberries
4 tablespoons sugar

1. Put the strawberries and sugar into a small pot and let simmer over medium heat for about 10 minutes until the mixture thickens
2. Place into the fridge to cool down, while you beat the whipping cream until you have soft peaks
3. Add the condensed milk and vanilla stir until combined
4. Working in layers, add ice cream and top with the strawberry swirl mixture, alternating as you go. Once all ice cream has been packed, use a knife to make swirl patterns
5. Freeze for 6 hours

Mango-Passionfruit Ice Cream

For the mango flavor add:
1/2 cup / 120 ml mango puree
Pulp of three passion fruits

For optional decorations:
4 tablespoons mango puree

1. Add the mango puree and passionfruit pulp into the bowl with the cream mixture and stir
2. Pour half of the ice cream mixture into a big container. Drizzle mango puree on top. Spoon the rest of the ice cream on top. Drizzle the rest of the mango puree on top and use a knife to make a swirl
3. Freeze for 6 hours

#icecreamrecipe #homemadeicecream #icecream