Inside AEGEAN Airlines’ Athens Lounge: Is This the Hidden Wellness Haven Every Traveler Needs?
Meanwhile, the central food island anchors the breakfast offering. On it: Greek yoghurts, chopped fruits, cereals, and cakes arranged with a kind of casual elegance.
Beyond that, it’s the savoury selection that truly shines. Bougatsa cream pie, a vegan chickpea and herb pastry, graviera cheese pie, omelette rolls, bacon, and a cherry tomato–feta omelette sit alongside heartier offerings like chicken soup and vegetable soup. Nearby, platters of meats, cheeses, sandwiches, and mini burgers await the grazers. A wide choice of breads, marmalade and honey round off the spread.
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