THE BEST TURKEY CHILI Quick & Easy!

This healthy ground turkey chili is a quick and easy, one-pot dinner made with lean turkey, kidney beans, and petite diced tomatoes. A little chipotle in adobo adds smoky flavor and just enough heat for a cozy, satisfying weeknight meal. Finish with your favorite toppings, and enjoy the leftovers for lunch—or double the batch for weekend meal prep!

🖨️Print Recipe Here: https://cleananddelicious.com/clean-eating-turkey-chili/

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⏰ TIMESTAMPS
0:00 My Favorite, Cozy One-Pot Turkey Chili
1:10 The Secret Ingredient for Depth of Flavor
2:14 Bringing the Ingredients Together at the Stove
4:34 Finalizing the Chili for a Perfect Simmer
6:21 Storing the Chili for meal prep
7:10 Let me know what you think

🖨️ Print Recipe Here: https://cleananddelicious.com/clean-eating-turkey-chili/

TURKEY CHILI RECIPE
1 tablespoon olive oil
1 yellow onion, chopped
2-3 cloves of garlic, chopped
1 chipotle chile in adobo, coarsely chopped, plus 1 tablespoon adobo sauce
1 pound lean ground turkey
1 tablespoon tomato paste
1/2 teaspoon sea salt
1 tablespoon chili powder
1 teaspoon dried oregano
3 cups low-sodium chicken broth
1 (15-ounce) can petite diced tomatoes, with juices
1 15-ounce) can kidney beans, rinsed and drained

For topping: cheese, avocado, tortilla chips, cilantro, sour cream

Heat the olive oil in a large pot over medium-high heat. Add the onion and garlic with a pinch of salt. Sauté for 4–5 minutes, until the onion is translucent.

Add the tomato paste, chipotle chile, adobo sauce, chili powder, oregano, and another pinch of salt. Stir to coat the onion and garlic with the spices.

Add the ground turkey. Break it into small pieces with a wooden spoon or meat chopper, and cook until done.

Stir in the diced tomatoes with their juices, kidney beans, and chicken broth.

Bring to a boil, then reduce the heat to medium-low. Simmer uncovered for 10–15 minutes, stirring occasionally.

Ladle into bowls and serve with your favorite toppings.

Garnish with what you love!

Makes 6 servings, each approximately 1.25 cups | Nutrition Per Serving:
Calories: 316 | Carbohydrates: 28g | Protein: 38g | Fat: 8g | Fiber: 9g | Sugar: 7g

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