The Shocking Truth About Seed Oils: Are They Secretly Sabotaging Your Health Compared to Olive Oil and Butter?

The Shocking Truth About Seed Oils: Are They Secretly Sabotaging Your Health Compared to Olive Oil and Butter?

The rest of the vegetable oils, along with butter and other saturated fats, fall into the “Eat Less” category, as the image below shows. You’ll find vegetable oils in bold.

An infographic showing dietary recommendations for different cooking oils and fats, divided into three categories: 'EAT MORE' (including extra virgin olive oil, walnut oil, and avocado oil), 'EAT SOME' (including various oils like flaxseed and coconut), and 'EAT LESS' (including butter, margarine, and various processed oils).

We’ve gotten hate mail from folks who say certain vegetable oils—especially cold-pressed canola oil—should appear alongside olive oil in the “eat more” category. Plenty of others say all vegetable oils belong in the “eat less” column, and that butter belongs in “eat some” or even “eat more.”

To understand the scientific reasoning behind our recommendations, let’s explore some head-to-head matchups.

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