Dinner is at Osteria La Zucca, a cozy, vegetarian-friendly spot that proves Italian food isn’t all about meat. Their pumpkin flan and homemade pasta are so good, we don’t even think about missing a traditional meat dish.
(🏨 Our recommended lodging in Venice 🏨)
Day 5: Murano & Burano – The Islands Beyond the Canals
While most visitors stick to Venice’s main attractions, the real gems are just a short boat ride away.
First up is Murano, the island famous for its handmade glasswork, a craft that dates back over 700 years. Venice’s glassmakers were moved here in the 13th century to prevent fires from breaking out in the city (and, let’s be honest, to keep their trade secrets safe). Today, the tradition is still alive, with small studios and family-run workshops lining the canals.
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