For lunch, we stop at La Tagliata, a family-run restaurant perched on the cliffs, where everything they serve comes from their own farm. The owner, an older Italian woman, insists we try her homemade pasta. We don’t argue. It’s hands-down the best meal of the trip.
After hiking, we head back down to Spiaggia Grande, Positano’s main beach. The pebbled shore is lined with colorful umbrellas, and the water is that perfect shade of Mediterranean blue. We cool off with a quick swim before grabbing an aperitivo at Franco’s Bar, just in time to watch the sun sink into the sea.
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