Egg prices got you down? Try these replacements instead!
Eggs are unique, as they are both good emulsifiers and effective at trapping air, which helps baked goods to rise; however, in many recipes, eggs can be swapped out for other, more budget-friendly ingredients that generate similar results.
There are a number of plant-based alternatives that can be used in place of eggs that are vegan-friendly, helpful for folks with egg allergies (eggs are one of the “Big 9” most common food allergens), and easier on your wallet.
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