Unlocking Lefkada’s Secret: Why Patio Dining at Vasiliki Could Be Your Next Wellness Obsession
For dessert, we tried a trio of Greek classics: the baklava with ice cream, sticky and indulgent, and laced with spice and syrup; the molten and unapologetically rich chocolate lava cake; and the fragrant and sun-kissed orange pie, the syrup cutting through the citrus with perfect balance.
The chef
The kitchen is led by Mary Polites — a Greek-Australian chef whose story is as layered as her baklava. Raised in Australia by Greek parents, and surrounded by Italian neighbours, her food reflects this cultural mosaic: Greek in soul, and Mediterranean in instinct. Having lived and worked in Vasiliki for over 35 years, her food keeps bringing diners back time and time again.
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